Final results of the competition - Food safety - policy and legislation

Publication of final selection procedure results in the candidates’ EPSO accounts: 07/12/2018

Number of candidates on the list: 41

Minimum score: 108,5

The list will be published on our website within approximately one month of the publication of the final selection procedure results in the candidates' EPSO accounts.

Reference number:

EPSO/AD/341/18

Post date

12/12/2018 - 17:54

Last modified

12/12/2018 - 16:55